@bubblelicious.iraq chain’s strong conceptual foundation makes it a serious contender for expansion into Dubai. The 48 m2 space is efficiently divided, with 17 m2 allocated to the kitchen—designed in collaboration with a chef-technologist—and 31 m2 dedicated to the guest area.
Challenges:
- Wave-shaped suspended structure
- Modular 3D screens sourced from China
- Custom furniture made from plexiglass, produced in Turkey
In this project, I didn’t conduct author’s supervision, so some solutions were subject to change at the client’s discretion during implementation.
